Fire Extinguisher for Burning Fat

Grease fires are among the most dangerous types of fire, as they spread quickly and can be made worse by incorrect extinguishing methods. This fire extinguisher for burning fat was specially developed for kitchen environments and is approved for:

• Fire class A - solid, predominantly organic materials such as wood, paper, or textiles

• Fire class F - cooking oils and fats

Important: A fire extinguisher for burning fat is not suitable for fires of fire classes B (liquids) and C (gases).

Applications for fire extinguishers for burning fat

The fire extinguisher for burning fat uses a special salt- or foam-based extinguishing agent specifically designed to combat grease fires. Thanks to its particular mode of action, it is ideally suited for use in:

• Commercial kitchens, canteens, and restaurants

• Bakeries and snack bars

• Shipping and chain catering operations

• Optionally also in private households with deep fryers or similar appliances

How a fire extinguisher for burning fat works

On contact with burning fat, so-called saponification immediately takes effect:

1. The extinguishing agent forms a dense, compact protective layer.

2. This layer cools the oil or fat below its self-ignition temperature.

3. At the same time, the oxygen supply is effectively cut off.

This reliably prevents re-ignition or flashback - a decisive advantage over unsuitable extinguishing attempts, such as using water.

Technical features of the fire extinguisher for burning fat

The fire extinguishers for burning fat from CWS Fire Safety are designed as cartridge-operated extinguishers with a hand lever or percussion cap, offering maximum safety. Features at a glance:

• Trigger: percussion cap or hand lever

• Operating principle: cartridge-operated extinguisher

• Operating range: usable from -30 °C to +60 °C

• Sizes: available in 3L (4 LU) and 6L (6 LU)

• Safety & approval: suitable for electrical systems up to 1,000 volts (non-conductive), officially tested and certified to DIN EN 3, GS, and CE

All-round care service by specialists

The regular maintenance of fire extinguishers is legally required: in commercial and public buildings, at least every two years in accordance with DIN 14406 by a qualified expert. The experts at CWS Fire Safety provide you with a complete all-round care package: from delivery to installation to professional maintenance.